Marriott Franchised Restaurant Manager in Salt Lake City, Utah
Job Number 19080513
Job Category Food and Beverage & Culinary
Location Four Points by Sheraton Salt Lake City Airport, 200 North Admiral Byrd Road, Salt Lake City, Utah, United States VIEW ON MAP
Brand Four Points
Position Type Management
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Thank you for your interest in this position. It is a job opportunity with one of Marriott International’s franchisees.
Please apply via email at: firstname.lastname@example.org
Additional Information: This hotel is owned and operated by an independent franchisee, TNB Hotels. The franchisee controls all aspects of the hotel’s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
TNB slc LLC Restaurant Managers are responsible for leading a talented team of Hourly Team Members to deliver an exceptional guest experience and to grow sales and profitability. It a challenging job with countless rewards. Ideal candidates must have a commitment to quality and a passion for exceptional guest service as well as the following skills:
An engaging personality and the ability to create a fun dining environment that makes guest want to return
The ability to achieve goals and adhere to company standards
Demonstrated team motivation and performance management skills
The motivation to excel and the desire to never stop learning
Lead by example and coach and train others
Successfully manage a budget; build sales and profitability
Create team schedules
Build a strong team & develop team members for career growth
Pro-active problem solving and planning
Exemplary leadership and results are a necessity for career growth and financial rewards in this position.
This company is an equal opportunity employer.